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Jb's Classic Belgian Waffles (And Variations)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.8877
Energy (kCal)1356.4182
Carbohydrates (g)72.7722
Total fats (g)109.0776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a large mixing bowl and combine until well blended. | 2. Allow batter to rest 5 minutes before using. | 3. Use in your Belgian Waffle Maker according to manufacturer's suggestion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 2 1/4 cups 334.89 26.2422 17.2935 17.9523
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    egg 2 143.0 0.72 12.56 9.51
    blueberry 1/2 tablespoons 2.6362 0.6702 0.0342 0.0153
    fruit syrup - - - -
    fruit sauce berry chopped - - - -
    sugar powdered whipped - - - -
    yogurt fruited - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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