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Our Favourite Belgian Waffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5422.458
Energy (kCal)432058.42
Carbohydrates (g)94532.9366
Total fats (g)2963.8294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps. | 2. Add the melted butter and the whipped egg whites. | 3. Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron. | 4. Serve hot with some powdered sugar on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 74.42 5.8316 3.843 3.9894
    egg 8 separated 572.0 2.88 50.24 38.04
    butter 250 21375.0 982.125 667.875 1800.0
    sugar 150 120897.0 30239.4 0.0 0.0
    flour 500 289140.0 63302.7 4700.5 1121.8
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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