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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 200C or 400°F. | 2. In a bowl beat the eggs until pale yellow and frothy. | 3. Stir in flour, baking powder, olive oil, melted butter, wine and port. | 4. Chop the ham, cube the cheese and slice the olives. | 5. Stir in ham, cheese, olives, salt and pepper to taste. | 6. Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size). | 7. Bake for about 50 minutes, or until well risen and golden brown. | 8. Serve cold in slices or as sandwich bread. | 9. This can be frozen in slices or as one whole loaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
plain white flour	1 2/3	cups		-	-	-	-
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
olive oil	1/3	cup		636.48	0.0	0.0	72.0
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
white wine	1/2	cup		-	-	-	-
port wine	1/4	cup		-	-	-	-
green olive	1 1/2	cups	pitted pitted	-	-	-	-
ham	2	cups	chopped	-	-	-	-
gruyere	2	cups		1090.32	0.9504	78.6984	85.3776
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.