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Mocha Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.438
Energy (kCal)1536.3828
Carbohydrates (g)182.236
Total fats (g)87.7408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400* degrees F. | 2. Mix crust ingredients together, press into 9in pie plate. | 3. Bake for 5 minutes. | 4. Melt chocolate in large bowl, I do this in the microwave. | 5. Add cream cheese, eggs, and sugar. | 6. Beat on med for 2 minutes, until creamy. | 7. Add instant coffee and salt; mix well. | 8. Pour into crust. | 9. Bake at 400* for 10 minutes. | 10. Reduce oven temperature to 325* degrees F. | 11. Continue baking for 50-60 minutes, until set. | 12. Turn oven off; leave cheesecake in oven until it has cooled. | 13. In small saucepan, bring topping ingredients to a boil. | 14. Remove from heat and stir until smooth. | 15. Cool. | 16. Drizzle over cheesecake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate wafer 1 cup crushed 484.96 81.42399999999999 7.392 15.904000000000002
    sugar 2 tablespoons 268.66 67.1987 0.0 0.0
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    baking chocolate 2 ounces 267.624 20.5254 6.8607 27.0459
    cream cheese 2 packages - - - -
    egg 2 143.0 0.72 12.56 9.51
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    coffee 1 teaspoon 3.1388 0.5209 0.1043 0.0729
    salt 1/4 teaspoon - - - -
    baking chocolate 1 ounce chopped 267.624 20.5254 6.8607 27.0459
    sugar 2 tablespoons 268.66 67.1987 0.0 0.0
    cream 4 tablespoons 198.0 3.99 2.178 20.808000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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