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Witbrood

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.4347
Energy (kCal)2125.9807
Carbohydrates (g)112.396
Protein (g)127.2706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    salt 1 teaspoon - - - -
    milk 2 teaspoons powdered 23.0 0.5539999999999999 0.22899999999999998 2.384
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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