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Witbrood

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.2706
Energy (kCal)2125.9807
Carbohydrates (g)112.396
Total fats (g)144.4347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix yeast, 1 tsp sugar and 1/4 cup warm water. | 2. Cover with plastic and let stand for 5 minutes. | 3. Sift 4 cups flour, salt, powdered milk and sugar in a big bowl. | 4. Make a well in the middle and pour in the yeast, the veg oil and the 1 cup warm water. | 5. With the hand or a big spoon make this into a soft dough. | 6. Lay this out on a floured surface and knead for 10 minutes until its smooth and elastic. | 7. You can use up to 1/2 cup extra flour so its not sticky. | 8. Put dough in a lightly greased bowl. | 9. Cover and let rise. | 10. Punch down dough and knead for 1 minute. | 11. Divide in portions. | 12. It will make one large round loaf, 2 medium size round loaves, 3 small loaves or 16-24 ball sized breads (bolletjes) Let rise about 45 minutes. | 13. Bake on a greased sheet, or in greased or buttered bread pans 10 minutes on 375°F (190°C) then set oven lower to 350°F (180°C) for 30-40 minutes if in a bake pan. | 14. If on a flat sheet 10 minutes on 375°F (190°C) then set to lower temperature to 350°F (180°C) for 20-30 minutes. | 15. Bread will be done if it sounds hollow when rapped in the middle on the underside of the round loaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    salt 1 teaspoon - - - -
    milk 2 teaspoons powdered 23.0 0.5539999999999999 0.22899999999999998 2.384
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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