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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, salt, baking powder, and nutmeg in a bowl; make well in center; set aside. | 2. In another bowl, combine buttermilk, lemon zest and juice, blend well. | 3. Add egg yolks to buttermilk mixture and mix until well incorporated. | 4. In a clean bowl (free of any grease) beat egg whites at low speed until they begin to froth. | 5. Add cream of tartar and beat at high speed until glossy, stiff peaks form; set aside. | 6. Add buttermilk mixture to well in flour mixture and whisk until no large lumps remain. | 7. Gently fold 1/2 of egg whites into batter, then fold in remaining egg whites (batter will be streaked with egg whites). | 8. Bake waffles on preheated waffles iron to a rich golden brown. | 9. Serve immediately topped with warm berry syrup. | 10. Berry Syrup: | 11. Bring water and corn syrup to a boil in a saucepan over medium heat. | 12. Add sugar and stir to dissolve. | 13. Add berries. | 14. Lower heat to low and cook gently for about 30 minutes. | 15. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	1	cup		495.94	106.9011	11.234000000000002	1.1782
salt	1/2	teaspoon		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
buttermilk	1	cup		-	-	-	-
lemon juice zest	2		juice	-	-	-	-
egg	3		separated	214.5	1.08	18.84	14.265
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
corn syrup	1/2	cup		482.515	130.92700000000002	0.0	0.341
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
berry	1			312.704	69.0458	12.777000000000001	0.3494

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.