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Lemon Belgian Waffles With Berry Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.533
Energy (kCal)2328.598
Carbohydrates (g)514.8372
Protein (g)42.9152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 1 cup 495.94 106.9011 11.234000000000002 1.1782
    salt 1/2 teaspoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    buttermilk 1 cup - - - -
    lemon juice zest 2 juice - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    berry 1 312.704 69.0458 12.777000000000001 0.3494

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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