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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove stems from strawberries and cut up. | 2. Take 1/2 of the strawberries and puree in food processor or blender. | 3. Preheat waffle iron. | 4. Separate eggs. | 5. Beat egg whites until they peak. | 6. Beat egg yolks in large bowl until smooth. | 7. Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth. | 8. Fold in egg whites. | 9. Spray preheated waffle iron with non-stick cooking spray. | 10. Pour mix into hot waffle iron. | 11. Cook until golden brown. | 12. Put sugar into a cold mixing bowl and add cold whipping cream. | 13. Whisk until the cream gets stiff peaks. | 14. Drizzle waffles with strawberry puree and top with strawberries. | 15. Place whipped cream on top of waffles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
flour	2	cups		1156.56	253.2108	18.802	4.4872
milk	1 3/4	3/4		260.47	20.4106	13.4505	13.9629
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
cinnamon	2	teaspoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
vanilla	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
strawberry	1/2			24.32	5.8368	0.5092	0.228
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
sugar	2	tablespoons		220.248	55.0896	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.