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Crispy Potatoes and Leeks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.9376
Energy (kCal)1309.0573
Carbohydrates (g)209.7381
Protein (g)33.6002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    leek 2 cups sliced 108.58 25.186999999999998 2.67 0.534
    russet potato 2 pounds unpeeled 716.6768 163.9285 19.4138 0.7257
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    salt 3/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    olive oil 3 teaspoons divided 119.34 0.0 0.0 13.5
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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