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Rice With Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3361.2496
Energy (kCal)179894.075
Carbohydrates (g)38896.6612
Total fats (g)644.4156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the onion and chop it in fine pieces. | 2. Clean the mushrooms and chop into fine pieces. | 3. Stew the onion in butter (that's the 50 g butter, but you really don't need that much). | 4. Add in rice and let stew for a short bit. | 5. Stir in the wine (optional) the chicken stock and tomato-purée. Let everything stew for 15 to 20 minutes (covered). | 6. Five minutes before the end add the mushrooms and the parsley. | 7. At the very last minute you can add the cheese (again optional). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 250 uncooked 175500.0 38678.25 3222.375 282.75
    mushroom 250 - - - -
    butter 50 4275.0 196.425 133.575 360.0
    onion 1 64.0 14.944 1.76 0.16
    parsley chopped - - - -
    white wine 1 glass - - - -
    tomato puree 2 tablespoons concentrated 11.875 2.8062 0.5156 0.0656
    chicken stock 1/2 43.2 4.236000000000001 3.0239999999999996 1.44
    cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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