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1840s Liege Waffle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.885
Energy (kCal)1951.966
Carbohydrates (g)242.6452
Total fats (g)80.9526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix sponge together and let proof | 2. then add other flours salt and butter let rise until doubled about 1 hour in warm spot | 3. add baking soda and vinegar | 4. fold in egg whites | 5. spray pam on waffle iron. | 6. put on 2/3 cup batter which will be thick. | 7. sprinkle on topping sugar on top | 8. bake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    yeast 3 teaspoons 33.3 3.6756 4.2984 0.162
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    water 2 cups 0.0 0.0 0.0 0.0
    honey 3 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 cup 385.52 84.4036 6.2673 1.4957
    wheat flour 2/3 cup 272.0 57.576 10.568 2.0
    rye flour 1/2 cup 208.0 43.9232 10.1824 1.4208
    salt 1/4 teaspoon - - - -
    egg white 4 beaten 68.64 0.9636 14.388 0.2244
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar flaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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