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1840s Liege Waffle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.9526
Energy (kCal)1951.966
Carbohydrates (g)242.6452
Protein (g)77.885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    yeast 3 teaspoons 33.3 3.6756 4.2984 0.162
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    water 2 cups 0.0 0.0 0.0 0.0
    honey 3 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 cup 385.52 84.4036 6.2673 1.4957
    wheat flour 2/3 cup 272.0 57.576 10.568 2.0
    rye flour 1/2 cup 208.0 43.9232 10.1824 1.4208
    salt 1/4 teaspoon - - - -
    egg white 4 beaten 68.64 0.9636 14.388 0.2244
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar flaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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