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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a small skillet over high heat. | 2. Add the bacon and sauté for 5 minutes until the bacon bits are well colored. | 3. Remove from heat and set aside. | 4. Bring a large pot of salted water to a boil. | 5. Add potatoes and carrots. | 6. Cook for 20 to 25 minutes until the potatoes and carrots are well done or even slightly overdone (they will be easier to mash). | 7. Drain the vegetables and place them in a salad bowl. | 8. Mash the vegetables with a fork, a potato masher or any other manual ustensil. It is important not to use an electric mixer so that the texture remains chunky enough. | 9. Add the bacon bits and let the diced pieces of butter melt on top of the mashed vegetables. | 10. Add cream and nutmeg. | 11. Season with salt and pepper. | 12. Toss well and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	500		peeled diced	-	-	-	-
carrot	300		peeled sliced	15744.0	3678.72	357.12	92.16
bacon	100		cut	11676.0	35.84	353.36	1111.32
butter	50			4275.0	196.425	133.575	360.0
heavy cream	100			40800.0	328.8	340.8	4329.6
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.