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Breakfast in Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.3749
Energy (kCal)1508.0836
Carbohydrates (g)14.0798
Protein (g)28.2814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english muffin 2 halved - - - -
    egg 4 286.0 1.44 25.12 19.02
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001
    white wine vinegar 1 tablespoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    extra virgin olive oil 1 tablespoon - - - -
    dijon mustard 1 tablespoon - - - -
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mesclun 6 cups - - - -
    walnut 1/2 cup toasted 963.56 0.0 0.0 109.0
    orange wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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