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Belgian Chicken Fricassee (Vol-Au-Vent)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21706.0771
Energy (kCal)398782.3229
Carbohydrates (g)402.3439
Protein (g)47563.0036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 500 390089.9021 0.0 47287.0608 20978.6721
    meat pork beef pepper 250 minced minced seasoned - - - -
    mushroom 250 cut - - - -
    ham 150 cut - - - -
    chicken stock 1 86.4 8.472000000000001 6.047999999999999 2.88
    butter 100 8550.0 392.85 267.15 720.0
    plain flour 100 - - - -
    gouda cheese 100 grated - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon 1 1.2808 0.4116 0.0486 0.0132
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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