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Red Tomato Chutney

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1718
Energy (kCal)545.5992
Carbohydrates (g)122.153
Protein (g)11.6704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cups chopped peeled 124.2 27.54 6.48 1.08
    red bell pepper 1 cup chopped - - - -
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    ginger 2 tablespoons minced peeled 9.6 2.1324 0.2184 0.09
    salt 1/2 teaspoon - - - -
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    cinnamon 1/4 teaspoon ground - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    red pepper 1/8 teaspoon ground 0.1562 0.0344 0.0073 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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