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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch cake pan with cooking spray. | 2. Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Gently stir the dry ingredients into the wet. Do not over mix or the cake will be tough. Pour batter into prepared pan. | 3. Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Remove from oven and allow to cool slightly. | 4. Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Spoon the glaze over the cake and spread with the back of a spoon. The glaze will seep into the cake and add moisture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
yogurt	1	cup		149.45	11.417	8.5015	7.9625
egg	2			143.0	0.72	12.56	9.51
canola oil	1/3	cup		642.3733	0.0	0.0	72.6667
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
lemon zest	2	tablespoons		-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
limoncello liqueur	1/4	cup		-	-	-	-
purpose flour	2	cups		-	-	-	-
baking powder	1 1/2	teaspoons		3.657	1.9113	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
confectioner sugar	3/4	cup		-	-	-	-
limoncello liqueur	3	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.