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Brussels Waffles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.7483
Energy (kCal)4180.0044
Carbohydrates (g)644.2164
Protein (g)76.9848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    yeast 2/3 ounce 34.9644 3.8593 4.5132 0.1701
    milk 12 tablespoons divided 414.0 9.972000000000001 4.122 42.912
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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