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Brussels Waffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.9848
Energy (kCal)4180.0044
Carbohydrates (g)644.2164
Total fats (g)149.7483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the yeast in 6 tablespoons of milk and let develop for 10 minutes. Stir in the flour and let rise at warm temperature, keeping away from drafts, until double. | 2. Add the butter, sugar, egg yolks, salt and remaining milk Mix thoroughly, cover, and rest in refrigerator overnight. | 3. When ready, use ladle and pour into waffle iron, cooking until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    yeast 2/3 ounce 34.9644 3.8593 4.5132 0.1701
    milk 12 tablespoons divided 414.0 9.972000000000001 4.122 42.912
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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