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Celery Root and Potato Purée

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2647
Energy (kCal)302.5619
Carbohydrates (g)12.964
Protein (g)8.972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery root 1 1/4 1/4 peeled cubed - - - -
    idaho potato 3 peeled cubed - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 tablespoon - - - -
    salt - - - -
    butter 3 -4 tablespoons unsalted 0.0 0.0 0.0 0.0
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    black pepper ground - - - -
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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