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Baked Oysters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1080.38
Energy (kCal)13058.136
Carbohydrates (g)643.5161
Protein (g)408.9507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dozen oyster 4 - - - -
    butter 150 12825.0 589.275 400.725 1080.0
    shallot 2 230.4 53.76 8.0 0.32
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    salt - - - -
    pepper - - - -
    breadcrumb - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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