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Brussels Sprouts in Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0119
Energy (kCal)6.8091
Carbohydrates (g)0.3674
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In steamer over pot of boiling water, steam sprouts until just tender, about 10 minutes. | 2. In large bowl, whisk mustard, herbs, vinegar and sugar. | 3. Continue to whisk, slowly adding 6 tablespoons of olive oil. | 4. Add salt and pepper; taste and adjust seasonings. | 5. If dressing is too vinegary, add oil as desired. | 6. Add steamed sprouts and toss with dressing. | 7. Allow flavors to meld at least 15 minutes. | 8. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    dijon mustard 1 teaspoon - - - -
    herb 1 1/2 - 2 teaspoons dried - - - -
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    olive oil 6 -8 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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