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Brussels Sprouts in Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)6.8091
Carbohydrates (g)0.3674
Protein (g)0.0119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    dijon mustard 1 teaspoon - - - -
    herb 1 1/2 - 2 teaspoons dried - - - -
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    olive oil 6 -8 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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