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Belgian Waffles (Gluten Free)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.6982
Energy (kCal)1421.266
Carbohydrates (g)201.885
Protein (g)22.5961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca flour 1/2 cup 272.08 67.4044 0.1444 0.0152
    sorghum flour 1/2 cup based 217.195 46.3672 5.1002 2.0207
    millet flour 1/2 cup 227.29 44.6964 6.3962 2.5288
    brown rice flour 1/4 cup 143.385 30.2096 2.8559 1.0981
    xanthan gum 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    rice milk 1 1/2 1/2 - - - -
    egg white replacer 3 beaten - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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