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Belgian Waffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.9514
Energy (kCal)2466.079
Carbohydrates (g)306.1379
Total fats (g)119.247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients together. | 2. Combine buttermilk, cream, egg yolks and melted butter with dry ingredients with a few swift strokes. | 3. Beat egg whites until stiff, not dry. | 4. Fold egg whites into batter. | 5. Cook on belgian waffle iron. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    buttermilk 1 cup - - - -
    cream 3/4 cup 594.0 11.97 6.534 62.424
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    egg white 2 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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