Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together cake flour, baking powder. baking soda, salt and sugar. | 2. In another bowl mix beat milk, saco powder, eggs, vanilla and melted butter, until smooth. | 3. Pour wet mixture into dry mixture then wisk together only until combined, no steaks of flour remain, and lumps are gone. The consistency should me medium, skewed toward wet. Add more milk if necessary. | 4. Preheat waffle Iron. When hot, spray with non-stick spray and pour batter onto it. Close lid and cook -this is the tricky part- I threw out my first waffle because i overcooked it-adjust the time accordingly. I have a Cuisinart 2 waffle size Belgian waffle iron and i found that just under the 4 timer was right. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	2	cups	sifted	991.88	213.8022	22.468000000000004	2.3564
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
milk	1 1/2	1/2	low-fat	828.0	19.944000000000003	8.244	85.824
buttermilk	3	tablespoons		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	2			143.0	0.72	12.56	9.51
butter	1/3	cup	melted cooled	456.0	20.951999999999998	14.248	38.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.