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Cream of Tomato Soup, Belgian-Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.4483
Energy (kCal)2101.3768
Carbohydrates (g)360.8657
Protein (g)21.5658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    tomato 1 lbs ripe peeled seeded chopped chopped 62.068999999999996 13.7631 3.2384 0.5397
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt - - - -
    purpose flour 4 tablespoons - - - -
    beef broth 3 1/2 - 4 cups 0.0 0.0 0.0 0.0
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    madeira wine 8 tablespoons - - - -
    black pepper ground - - - -
    butter 1 tablespoon unsalted 427.5 19.6425 13.3575 36.0
    tomato 1 ripe peeled seeded cut 62.068999999999996 13.7631 3.2384 0.5397
    chive minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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