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Scott's Belgian Waffles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.966
Energy (kCal)751.186
Carbohydrates (g)102.531
Total fats (g)33.555
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients. | 2. Whisk in egg and butter. | 3. Add buttermilk and water and mix until just combined. | 4. Follow directions for your waffle iron in regards to amount of batter for each waffle and cooking time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 2 cups - - - -
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    buttermilk 2 cups - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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