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Triple-Fruit Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.9668
Energy (kCal)1121.5997
Carbohydrates (g)98.2916
Protein (g)18.2565
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    wheat germ 1/4 cup toasted 103.5 14.8925 6.6556 2.7945
    natural bran 1/4 cup - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    margarine 6 tablespoons chilled 608.274 0.7614 0.7614 68.10300000000001
    apricot 1/3 cup chopped 24.8 5.7453 0.7233 0.2015
    cranberry 1/3 cup sweetened dried 16.8667 4.388999999999999 0.1687 0.0477
    buttermilk 3/4 cup low fat - - - -
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001
    egg 1 71.5 0.36 6.28 4.755
    egg white 1 17.16 0.2409 3.597 0.0561
    cooking spray - - - -
    sugar 1 tablespoon 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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