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Oatmeal Stout and Bacon Belgian Waffles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.4696
Energy (kCal)1453.62
Carbohydrates (g)142.2299
Protein (g)43.2288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat flour 2 cups 840.32 136.656 30.4928 18.9696
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    orange peel 1 teaspoon 1.94 0.5 0.03 0.004
    egg 2 143.0 0.72 12.56 9.51
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    stout beer 1 1/2 1/2 round - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    bacon 1/2 cup cooked crumbled - - - -
    butter melted - - - -
    maple syrup - - - -
    sugar powdered - - - -
    crisp bacon slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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