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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat and grease a Belgian waffle iron. | 2. In a mixing bowl, combine the flour, baking powder, salt, and orange peel. | 3. Add the eggs, oil, beer, and vanilla, and whisk together with a wire whisk. Fold in the bacon. | 4. Pour the batter into the prepared waffle iron and cook to golden brown. | 5. Serve with drizzled melted butter and maple syrup. Sprinkle with powdered sugar and extra bacon slices, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oat flour	2	cups		840.32	136.656	30.4928	18.9696
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
orange peel	1	teaspoon		1.94	0.5	0.03	0.004
egg	2			143.0	0.72	12.56	9.51
oil	1/4	cup		448.95	0.0	0.1435	50.9835
stout beer	1 1/2	1/2	round	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
bacon	1/2	cup	cooked crumbled	-	-	-	-
butter			melted	-	-	-	-
maple syrup				-	-	-	-
sugar			powdered	-	-	-	-
crisp bacon		slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.