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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix yeast with 1 cup of the flour. | 2. Whisk in the lukewarm water and beer and let sit for about 10-15 minutes until frothy. | 3. Meanwile, beat together the eggs, sugar, salt until well combined. | 4. In yet another bowl, mix together the melted butter, oil, and vanilla. | 5. Combine all three mixtures, as well as the remaining flour, and beat for 2 minutes. | 6. Cover and chill overnight, or at least 4 hours. | 7. Heat up your waffle iron according to manufacturer's directions, greasing if needed. | 8. Stir the batter to remix the ingredients. | 9. Ladle batter ontp the hot waffle iron and cook waffles until steaming stops or according to the manufacturer's directions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
active yeast	1	tablespoon		-	-	-	-
water	1 1/2	1/2		0.0	0.0	0.0	0.0
beer	1 1/2	1/2		-	-	-	-
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
egg	2			143.0	0.72	12.56	9.51
salt	1/2	teaspoon		-	-	-	-
butter	6	tablespoons	melted	513.0	23.570999999999998	16.029	43.2
canola oil	1/4	cup		481.78	0.0	0.0	54.5
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.