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Ninoofse Vlaai

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.635
Energy (kCal)3183.5156
Carbohydrates (g)431.2458
Total fats (g)145.5114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook milk and mastellen together until soft. | 2. Add all the other ingredients to the milk mixture and stir until very fine and is very thick. | 3. Pour into oven dish and bake for 1 to 2 hours in 350-375 oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 148.84 11.6632 7.686 7.9788
    mastellen 6 - - - -
    peperkoek 1 cup - - - -
    macaroon 1/2 cup crumbled - - - -
    almond 1/2 cup ground 963.56 0.0 0.0 109.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    salt 1 dash - - - -
    cinnamon - - - -
    vanilla - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    rum extract - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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