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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat egg yellow until light. Add a small amount of melted butter and quickly stir to temper the yolks. Add the remaining melted butter, vanilla and lemon juice; mix well. | 2. Combine flour, salt, sugar and cinnamon together in separate bowl. | 3. Add warmed milk to flour mixture. | 4. Add egg yolk mixture to flour mixture and beat well. | 5. Beat egg white until stiff. Gently fold into batter. | 6. Pour batter onto heated waffle iron and cook until lightly crisp and golden. Serve with hot syrup, fresh berries, whipped cream, or bananas and chocolate chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4		separated	286.0	1.44	25.12	19.02
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
flour	2	cups		1156.56	253.2108	18.802	4.4872
salt	1/2	teaspoon		-	-	-	-
milk	2	cups	warmed	1104.0	26.592	10.992	114.432
butter	3/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
cinnamon	1	tablespoon		-	-	-	-
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.