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Brussels Beer Waffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.8706
Energy (kCal)157.8513
Carbohydrates (g)3.8062
Total fats (g)9.603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a deep bowl. Beat until smooth.Let stand at room temperature for 2 hours to rise slightly, or store in refrigerator overnight for use the next morning. | 2. Prepare waffles, being careful not to spread batter too thickly on waffle iron, so as to get a more crisp waffle. | 3. Serve with sour cream and brown sugar or with butter and syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 cups sifted - - - -
    salt 1/2 teaspoon - - - -
    cooking oil 1/2 cup - - - -
    beer 1 1/2 1/2 - - - -
    egg 2 143.0 0.72 12.56 9.51
    lemon 2 tablespoons grated rind 7.685 2.4698 0.2915 0.0795
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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