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Belgian Style Carrot Coins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.5446
Energy (kCal)703.6331
Carbohydrates (g)70.2976
Total fats (g)44.6883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. | 2. Cover and cook for 8-10 minutes or until carrots are tender. | 3. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    carrot 8 sliced 200.08 46.7504 4.5384 1.1712
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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