Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For cinnamon peach compote: | 2. Combine peaches, brown sugar 1/4 cup water, cinnamon and nutmeg in heavy medium sauce pan. | 3. Cook compote over medium heat until liquid is reduced to medium think syrup, stirring occasionally, about 15 minutes. | 4. For Waffles: | 5. Put oven race in middle position and put a large metal cooling rack directly on it. | 6. Preheat oven to 250°F and preheat waffle iron. | 7. Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in large bowl. | 8. Whisk together buttermilk, melted butter, eggs, and almond extract in another bowl, then whisk into flour mixture until just combined. | 9. Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/2 cup of batter into each waffle mold. | 10. Cook waffles according to manufacturer's instructions until golden brown and cooked through, about 3 minutes. | 11. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffle in same manner. | 12. NOTE: If using a regular waffle iron (not Belgian), batter will yield about 14 waffles using 1/3 cup per waffle. | 13. To serve: | 14. Place waffle on dish, add compote, sweetened whipped cream and toasted almonds on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	1	lb	unsweetened sliced	176.9012	43.2728	4.1277	1.1340000000000001
golden brown sugar	1/2	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
almond flour	1/2	cup		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
buttermilk	2	cups		-	-	-	-
butter	6	tablespoons	unsalted melted	513.0	23.570999999999998	16.029	43.2
egg	2			143.0	0.72	12.56	9.51
almond extract	1	teaspoon		-	-	-	-
vegetable oil				-	-	-	-
almond	1/2	cup	sliced toasted	963.56	0.0	0.0	109.0
cream			sweetened flavored whipped	-	-	-	-
almond extract				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.