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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak breadcrumbs in milk for 5 minutes. Squeeze dry. | 2. Mix with the turkey, pork, egg, shallot, parsley, salt and pepper. Shape into 8 (2 inch) balls. Dust with flour. | 3. Heat the butter and oil in a large skillet. | 4. Add meatballs. Brown evenly. Remove. Cover to keep warm. | 5. To skillet add the onion and endive. Saute 10 minutes. | 6. Add the sugar and flour. Cook 1 minute. | 7. Add beer and broth. Let thicken. | 8. Return meatballs to heat through. | 9. Top with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breadcrumb	1	cup		-	-	-	-
milk	1/4	cup	evaporated	138.0	3.324	1.374	14.304
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
egg	1			71.5	0.36	6.28	4.755
shallot	1	tablespoon	minced	7.2	1.68	0.25	0.01
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
salt				-	-	-	-
pepper			cracked	-	-	-	-
nutmeg			grated	-	-	-	-
flour				72.285	15.8257	1.1751	0.2804
butter	2	tablespoons		171.0	7.857	5.343	14.4
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
onion	1		sliced	64.0	14.944	1.76	0.16
belgian endive	3		sliced	-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
beer	1	cup		-	-	-	-
pork broth	1/2	cup		-	-	-	-
parsley	2	tablespoons	minced	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.