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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the bottom part of the endives, and boil them in salted water, until tender. | 2. Prepare a bechamelle sauce: | 3. Melt 2TB butter in a saucepan. | 4. Add flour and stir. | 5. Add milk a little at a time. | 6. Cook until thickened. | 7. Add grated Swiss cheese, salt, pepper, and nutmeg. (yes, nutmeg - you can leave it out if you would rather not have any). | 8. Drain the endives. | 9. Roll each endive in a slice of ham. Place in a rectangular baking dish. | 10. Pour the bechamelle over the rolled slices of ham. Sprinkle more Swiss cheese over the sauce. Dot with remaining butter. | 11. Place under the broiler until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
endive	4			348.84	68.742	25.65	4.104
ham	4	slices		-	-	-	-
butter	4	tablespoons	divided	342.0	15.714	10.686	28.8
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
milk	2	cups		297.68	23.3264	15.372	15.9576
swiss cheese	2	cups	grated	1037.52	3.8016	71.1744	81.8136
salt				-	-	-	-
pepper				-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.