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Belgium Butter Crumbed Asparagus Eggs for Two

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.5052
Energy (kCal)1109.0779
Carbohydrates (g)59.7576
Protein (g)61.7399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fine french breadcrumb 1 1/2 1/2 soft - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    asparagus 1 1/2 trimmed 136.0779 26.3991 14.9686 0.8165
    egg 4 cooked chopped hard-boiled 286.0 1.44 25.12 19.02
    salt - - - -
    parsley 4 teaspoons minced 1.8 0.3165 0.1485 0.0395
    chive 4 teaspoons snipped 1.2 0.174 0.1308 0.0292
    lemon wedge - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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