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Belgian Beef and Beer Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)167.5413
Energy (kCal)3133.3381
Carbohydrates (g)100.8943
Protein (g)307.4776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices cut 350.28 1.0752 10.6008 33.3396
    chuck roast 2 1/2 boneless trimmed cut 2040.0046 0.0 217.3738 130.107
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    cremini mushroom 5 cups sliced 302.6 0.0 67.32 1.7
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    purpose flour 3 tablespoons 302.6 0.0 67.32 1.7
    amber beer 12 ounces 302.6 0.0 67.32 1.7
    carrot 2 cups 104.96 24.5248 2.3808 0.6144
    parsnip 1 3/4 cups 174.5625 41.8717 2.793 0.6982
    beef broth 1 cup 16.8 0.096 2.736 0.528
    dijon mustard 2 tablespoons 302.6 0.0 67.32 1.7
    salt 1 teaspoon - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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