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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the eggs and add to the milk, vanilla, and water beating either by hand or mixing in electric blender. | 2. Sift the flour with salt and gradually add to the egg and milk mixture. | 3. Add the melted butter and blend thoroughly. | 4. If mixing by hand, strain the batter through a sieve to remove any lumps. | 5. Allow to stand for at least an hour before using. If too thick, add a little more water and mix well. | 6. Pour one or two tablespoons of the batter (depending on the size of the pan) in the center of a hot, lightly oiled frypan. Tip the pan to spread the batter and cook until the top is dry. Turn over and cook for 15 seconds on the other side. | 7. Serve with butter, brown sugar, and or powdered sugar. | 8. Prep time includes 1 hour resting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
milk	1	cup		148.84	11.6632	7.686	7.9788
water	1/3	cup		0.0	0.0	0.0	0.0
plain flour	1 1/4	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	2 1/2	1/2	melted unsalted	213.75	9.8212	6.6788	18.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.