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Belgian Beer Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.1942
Energy (kCal)934.1455
Carbohydrates (g)79.994
Total fats (g)68.5077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk beer, mustard, oil, salt and pepper together in a nonreactive bowl until salt dissolves. | 2. Stir in remaining ingredients. | 3. This will keep up to 3 days if covered and refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 2 cups - - - -
    honey mustard 1/2 cup 248.4 33.912 1.176 12.0
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    salt 1 teaspoon coarse - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    bell pepper 1/2 chopped - - - -
    scallion 4 trimmed chopped 128.0 29.36 7.32 0.76
    garlic clove 4 flattened - - - -
    ginger 2 slices flattened 3.52 0.7819 0.0801 0.033
    pickling spice 1 tablespoon - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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