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Belgian Waffles Texas Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.3018
Energy (kCal)2796.968
Carbohydrates (g)457.5698
Total fats (g)70.4361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle the yeast over warm milk; stir to dissolve. | 2. Beat the egg yolks and add to yeast mixture along with vanilla. | 3. Blend together the flour, salt and sugar; add to liquid ingredients. | 4. Stir in the melted butter and combine well. | 5. Beat the egg whites until stiff but not dry. | 6. Carefully fold beaten egg whites into batter and let the mixture stand in a warm place about 45 minutes or until it doubles in bulk. | 7. Using approximately 1/2 cup mix per waffle, pour into preheated waffle baker and bake according to manufacturers recommendations. | 8. Spoon fresh strawberries onto waffles and sprinkle with powdered sugar. | 9. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 4 separated 286.0 1.44 25.12 19.02
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1/2 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    strawberry 2 cups hulled sliced 97.28 23.3472 2.0368 0.912
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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