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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak porcini mushrooms in the hot water for 20 minutes. Squeeze the mushrooms dry and finely chop. Strain the soaking liquid and reserve. Tear the bread into pieces and soak in the milk. Coarsely chop the liver and marinate in the Cognac and port. | 2. Melt the butter the in a large skillet over medium heat. Add the onion and cook, stirring, for 3 minutes. Add all the mushrooms and cook, stirring occasionally, until the mushrooms are nicely browned and dry, about 10 minutes. | 3. Place the ground meats in a large mixing bowl. Squeeze the soaking bread by handfuls to eliminate as much of the liquid as possible, and add it to the ground meat. Add the turkey liver with the marinade. Add the mushroom mixture, the egg yolks, sage, parsley, thyme, salt, pepper, and nutmeg. Knead the mixture together with your hands until very well blended. Sauté a small bit of stuffing in a little butter; taste and adjust the seasoning. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1	tablespoon	dried	403.4676	0.0	89.7602	2.2667
hot water	1/2	cup		0.0	0.0	0.0	0.0
white bread	10	slices		-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
turkey liver spot	1		trimmed discolored rinsed	403.4676	0.0	89.7602	2.2667
cognac	3	tablespoons		403.4676	0.0	89.7602	2.2667
port wine	3	tablespoons		403.4676	0.0	89.7602	2.2667
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
onion	1		chopped	60.0	14.01	1.65	0.15
white mushroom	6	ounces	trimmed sliced	37.4213	5.5452	5.256	0.5783
oyster mushroom	4	ounces	trimmed sliced	37.4213	6.9059	3.7535	0.4649
shiitake mushroom	4	ounces	trimmed sliced	38.5553	7.6997	2.5401	0.5557
veal	1	lb	ground	607.4680000000001	6.3467	98.3736	20.9894
pork butt	1	lb	ground	403.4676	0.0	89.7602	2.2667
egg yolk	2			109.48	1.2206	5.3924	9.0236
sage leaf	15	tablespoon	minced	403.4676	0.0	89.7602	2.2667
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403
salt	1	tablespoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
nutmeg	1	pinch	grated	0.7219	0.0678	0.008	0.0499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.