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Mushroom-Flavored Forcemeat Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.022
Energy (kCal)1870.7284
Carbohydrates (g)77.5434
Protein (g)229.5469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 tablespoon dried 403.4676 0.0 89.7602 2.2667
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    white bread 10 slices - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    turkey liver spot 1 trimmed discolored rinsed 403.4676 0.0 89.7602 2.2667
    cognac 3 tablespoons 403.4676 0.0 89.7602 2.2667
    port wine 3 tablespoons 403.4676 0.0 89.7602 2.2667
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    onion 1 chopped 60.0 14.01 1.65 0.15
    white mushroom 6 ounces trimmed sliced 37.4213 5.5452 5.256 0.5783
    oyster mushroom 4 ounces trimmed sliced 37.4213 6.9059 3.7535 0.4649
    shiitake mushroom 4 ounces trimmed sliced 38.5553 7.6997 2.5401 0.5557
    veal 1 lb ground 607.4680000000001 6.3467 98.3736 20.9894
    pork butt 1 lb ground 403.4676 0.0 89.7602 2.2667
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sage leaf 15 tablespoon minced 403.4676 0.0 89.7602 2.2667
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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