RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	75.02
Energy (kCal)	1870.72
Carbohydrates (g)	77.54
Protein (g)	229.54
Fatty acids, total saturated (g)	24.29
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.00
Fructose (g)	2.25
Menaquinone-4 (g)	3.66
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	32.44
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	1.98
Fiber, total dietary (g)	16.47
Thiamin (mg)	1.91
Fatty acids, total trans-polyenoic 18:3i (g)	0.02
Fatty acids, total polyunsaturated 18:1 t (g)	0.87
Fatty acids, total saturated 14:1 (g)	0.17
Aspartic acid (g)	12.19
Energy (kJ)	7828.71
Tyrosine (g)	4.69
Folic acid (g)	0.00
Protein (g)	229.54
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	25.37
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.14
Copper, Cu (mg)	3.32
Fatty acids, total saturated 12:0 (g)	0.31
Fatty acids, total saturated 18:2 undifferentiated (g)	15.17
Glucose (dextrose) (g)	9.49
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.00
Fatty acids, total polyunsaturated 17:1 (g)	0.00
Fatty acids, total trans-monoenoic (g)	0.87
Maltose (g)	0.02
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	0.66
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	1641.86
Choline, total (mg)	720.91
Vitamin A, RAE (g)	476.30
Fatty acids, total saturated 6:0 (g)	0.27
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.21
Tocopherol, delta (mg)	0.03
Phosphorus, P (mg)	2170.98
Threonine (g)	6.00
Fatty acids, total trans-polyenoic (g)	0.23
Carotene, alpha (g)	13.19
Sodium, Na (mg)	955.08
Galactose (g)	0.02
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	8.76
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.18
Total lipid (fat) (g)	75.02
Vitamin A, IU (IU)	2401.13
Energy (kcal)	1870.72
Fatty acids, total saturated 18:3 undifferentiated (g)	0.77
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	1.92
Retinol (g)	426.84
Leucine (g)	10.91
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	77.54
Betaine (mg)	32.56
Selenium, Se (g)	134.84
Tocopherol, beta (mg)	0.03
Isoleucine (g)	6.61
Phenylalanine (g)	5.82
Fatty acids, total saturated 22:0 (g)	0.04
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	1.20
Cholesterol (mg)	895.10
Fatty acids, total polyunsaturated 15:0 (g)	0.12
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	6.64
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.00
Tocotrienol, gamma (mg)	0.00
Fatty acids, total trans-polyenoic 22:4 (g)	0.00
Fatty acids, total polyunsaturated (g)	17.63
Vitamin D (IU)	146.64
Fatty acids, total saturated 16:1 undifferentiated (g)	1.00
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	3.78
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.00
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	3.52
Lysine (g)	10.38
Fatty acids, total saturated 10:0 (g)	0.30
Adjusted Protein (g)	3.70
Fluoride, F (g)	2.43
Riboflavin (mg)	3.17
Fatty acids, total saturated 4:0 (g)	0.27
Vitamin B-12 (g)	6.91
Tocotrienol, alpha (mg)	0.20
Cryptoxanthin, beta (g)	11.88
Valine (g)	7.95
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	0.09
Histidine (g)	4.64
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.13
Potassium, K (mg)	3479.92
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.49
Phytosterols (mg)	25.08
Iron, Fe (mg)	20.30
Folate, total (g)	323.11
Campesterol (mg)	6.80
Glycine (g)	6.70
Calcium, Ca (mg)	1377.48
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.00
Cystine (g)	1.57
Folate, food (g)	323.11
Fatty acids, total saturated 18:1 undifferentiated (g)	25.27
Magnesium, Mg (mg)	274.16
Ash (g)	20.42
Vitamin D2 (ergocalciferol) (g)	1.58
Lycopene (g)	0.46
Vitamin D3 (cholecalciferol) (g)	2.20
Vitamin B-6 (mg)	1.72
Alcohol, ethyl (g)	0.00
Fatty acids, total saturated 18:0 (g)	6.73
Arginine (g)	8.76
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.13
Proline (g)	6.30
Lutein + zeaxanthin (g)	811.03
Sucrose (g)	1.50
Alanine (g)	7.94
Tryptophan (g)	1.58
Dihydrophylloquinone (g)	1.73
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	0.28
Fatty acids, total saturated 16:0 (g)	13.50
Fatty acids, total polyunsaturated 17:0 (g)	0.25
Fatty acids, total saturated 20:0 (g)	0.03
Fatty acids, total monounsaturated (g)	26.55
Glutamic acid (g)	23.71
Vitamin C, total ascorbic acid (mg)	28.62
Vitamin K (phylloquinone) (g)	130.79
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.31
Methionine (g)	3.22
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	5.93
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	549.62
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.00
Fatty acids, total trans (g)	1.11
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	12.78
Lactose (g)	18.50
Folate, DFE (g)	323.11

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Belgian >> Belgian
Dietary Style
Source
Genius Kitchen(food.com)

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porcini mushroom	1	tablespoon	dried	403.46	0.0	89.76	2.26
hot water	1/2	cup		0.0	0.0	0.0	0.0
white bread	10	slices		-	-	-	-
milk	1 1/2	1/2		223.26	17.49	11.52	11.96
turkey liver spot	1		trimmed discolored rinsed	403.46	0.0	89.76	2.26
cognac	3	tablespoons		403.46	0.0	89.76	2.26
port wine	3	tablespoons		403.46	0.0	89.76	2.26
butter	4	tablespoons	unsalted	342.0	15.71	10.68	28.8
onion	1		chopped	60.0	14.01	1.65	0.15
white mushroom	6	ounces	trimmed sliced	37.42	5.54	5.25	0.57
oyster mushroom	4	ounces	trimmed sliced	37.42	6.90	3.75	0.46
shiitake mushroom	4	ounces	trimmed sliced	38.55	7.69	2.54	0.55
veal	1	lb	ground	607.46	6.34	98.37	20.98
pork butt	1	lb	ground	403.46	0.0	89.76	2.26
egg yolk	2			109.48	1.22	5.39	9.02
sage leaf	15	tablespoon	minced	403.46	0.0	89.76	2.26
parsley	2	tablespoons	minced	2.73	0.48	0.22	0.06
thyme	1	tablespoon	dried	2.42	0.58	0.13	0.04
salt	1	tablespoon		-	-	-	-
black pepper	1	teaspoon	ground	5.77	1.47	0.23	0.07
nutmeg	1	pinch	grated	0.72	0.06	0.00	0.04

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Mushroom-Flavored Forcemeat Stuffing

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients