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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375*F. | 2. Trim the crusts from the bread slcies and lay them on 2 baking sheets in a single layer. | 3. Drizzle with 3 tbls. | 4. of the olive oil. | 5. Bake until crisp and golden-5 to 7 minutes. | 6. Remove from the oven and rub one side of each slice with the cut side of the garlic. | 7. Heat the remaining tbls. | 8. of olive oil in a 12-inch skillet over medium heat. | 9. Add the leeks, sugar, salt, and pepper, stir to coat, and saute until lightly browned-about 5 minutes. | 10. Add the water, reduce the heat to low, cover, and simmer until soft-about 10 minutes more. | 11. Set aside. | 12. Spread each slice of toast on the garlic-coated side with an equal amount of brie, discarding the rind. | 13. Cut each slice in half to form 2 rectangles. | 14. Lay the leeks on one half and top with the other half. | 15. (If desired, cut in half again to form squares.) Place on a baking sheet. | 16. *Atthis point the sandwiches can be covered with plastic wrap and refrigerated for up to 8 hours. | 17. Bake, uncovered, until the cheese is melted-3 to 4 minutes from room temperature, 5 to 6 minutes from the refrigerator. | 18. Makes 16 sandwiches. | 19. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	16	slices		-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
garlic	2	cloves		8.94	1.9836	0.3816	0.03
leek	6		cut sliced separated	325.74	75.561	8.01	1.6019999999999999
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cold water	1/3	cup		0.0	0.0	0.0	0.0
brie cheese	1 1/2	1/2	ripe	142.0335	0.1914	8.8239	11.7709

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.