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Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.096
Energy (kCal)750.0
Carbohydrates (g)19.002
Protein (g)14.094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 - - - -
    salt - - - -
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    black pepper ground - - - -
    nutmeg ground - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    red pepper flake crushed - - - -
    bacon bit - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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