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Belgian Raisin Bread (Rosynenbrood) for ABM

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.7611
Energy (kCal)5043.7067
Carbohydrates (g)997.5796
Protein (g)76.025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    milk 3 tablespoons powdered 103.5 2.4930000000000003 1.0305 10.728
    salt 1 1/2 1/2 - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 cup 0.0 0.0 0.0 0.0
    raisin 3 cups 1494.9 393.624 16.7805 2.2769999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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