Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the potatoes in a large saucepan of salted water, bring to the boil and cook for 15-20 minutes or until cooked through. | 2. Place the beans in a large saucepan, cover with cold water and season with salt. Bring to the boil then reduce the heat and simmer for 5-8 minutes or until just tender. | 3. Meanwhile, heat the butter in a frying pan, add the bacon and fry for 5 minutes or until crisp, turning from time to time. | 4. Add the wine vinegar to the frying pan and boil rapidly, scraping up any bits of bacon. Continue to boil until reduced by 2/3rds. | 5. Drain the cooked potatoes then peel them and cut them into slices. | 6. Drain the beans and arrange in a salad bowl. | 7. Place the potatoes around the outsides, sprinkle with the chopped parsley and spring onions then pour the diced bacon together with the vinegar over the top. | 8. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4			-	-	-	-
green bean	1	lb		140.6138	31.6154	8.3008	0.9979
salt				-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
bacon	5	slices	smoked diced	180.8	1.5119999999999998	12.752	13.544
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
spring onion	1	tablespoon	chopped	1.92	0.4404	0.1098	0.0114

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.