RecipeDB

Cooking in progress....

Real Belgian Stiff Dough Waffles-No Sugar Added

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)169.1825
Energy (kCal)6316.196
Carbohydrates (g)922.2875
Total fats (g)220.6684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in microwave. | 2. Combine dry ingredients. | 3. Beat eggs and water together with mixer, slowly add to dry ingredients. | 4. When mixed add butter and beat with mixer. | 5. Dough will be stiff. | 6. Use Belgian waffle iron - makes 8 waffles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 6 1/2 cups 3758.82 822.9351 61.1065 14.5834
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    splenda granular 2 1/4 cups - - - -
    butter 1 1/2 cups melted 2052.0 94.28399999999999 64.116 172.8
    egg 7 500.5 2.52 43.96 33.285
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition