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Flemish Fishermen's Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6927
Energy (kCal)1234.1953
Carbohydrates (g)248.9148
Protein (g)62.778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 8 ounces dried 762.0344 141.1805 47.8766 2.6762
    onion 1 64.0 14.944 1.76 0.16
    savory 1 sprig - - - -
    potato 8 ounces 174.6329 39.6666 4.6493 0.2041
    beet 2 cooked 116.96 26.0032 4.3792 0.4624
    herring fillet 4 - - - -
    mayonnaise 3 1/3 fluid - - - -
    shallot 1 115.2 26.88 4.0 0.16
    french mustard 1 teaspoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    gherkin 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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