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Caper Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.308
Energy (kCal)1460.6972
Carbohydrates (g)5.2451
Total fats (g)162.7619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mustard, salt, peppr, and vinegar in a small bowl. | 2. Whiskk in olive oil until well blended. | 3. Stir in capers. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1 1/2 1/2 - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tarragon 1/4 cup 21.24 3.6158 1.6394 0.5213
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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