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Buttermilk Soup With Apples (Belgium)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.532
Energy (kCal)139.4675
Carbohydrates (g)31.7871
Total fats (g)0.7034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix flour with 3/4 cup buttermilk (should look like a thick white sauce) then transfer it to a heavy saucepan & whisk in the remaining 3 1/4 cups of buttermilk. | 2. Bring this mixture to a boil over medium heat, whisking constantly, then reduce heat to low & cook for another 8 to 10 minutes, & continue to stir. | 3. Add the apple slices, granulated sugar & salt, & continue to cook & stir for another 5 minutes. | 4. Serve hot with a sprinkling of brown sugar on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    buttermilk 4 cups - - - -
    granny smith apple 1 peeled cored sliced 119.48 28.0366 0.9064 0.3914
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    salt 1 dash - - - -
    dark brown sugar 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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