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Buttermilk Soup With Apples (Belgium)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7034
Energy (kCal)139.4675
Carbohydrates (g)31.7871
Protein (g)1.532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    buttermilk 4 cups - - - -
    granny smith apple 1 peeled cored sliced 119.48 28.0366 0.9064 0.3914
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    salt 1 dash - - - -
    dark brown sugar 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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