RecipeDB

Cooking in progress....

Brussels Sprouts in Beer (Belgium)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.1059
Energy (kCal)855.0117
Carbohydrates (g)52.3821
Total fats (g)25.2275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the sprouts in a pan and add the beer. Bring to a boil. | 2. Boil for about 20 minutes, or until the sprouts are tender. | 3. Drain off the beer and add the butter to the pan. Stir until the butter is melted and it coats the sprouts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 1 lb 195.045 40.5966 15.3314 1.3608
    dark beer 16 ounces 403.4667 0.0 89.76 2.2667
    salt 1/2 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition