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Pork Chops, Brussels Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.5534
Energy (kCal)2083.8743
Carbohydrates (g)50.2253
Protein (g)369.4689
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 4 1613.8703 0.0 359.0408 9.0667
    salt - - - -
    pepper ground - - - -
    purpose flour 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 3 sliced 180.0 42.03 4.95 0.45
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    beer 3/4 cup - - - -
    cornstarch 1 -2 teaspoon 0.0 0.0 0.0 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    white wine vinegar 1/2 teaspoon 1613.8703 0.0 359.0408 9.0667
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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